![]() Careful not to over-cook the fish so the texture will be tender and flaky.Don’t marinade longer than 30 minutes or the acidity of the marinade can break down the fish and make it mushy.Top with cabbage, avocado, cilantro, cheese if using, and fish taco sauce.Layer all ingredients over heated tortillas: break fish into pieces, layer over warm tortillas.In a bowl whisk all sauce ingredients: while the fish is cooking whisk together sour cream, mayonnaise, lime juice, and garlic powder in a small bowl. ![]()
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